Green Chile & Cheese Cornbread
Green Chile & Cheese Cornbread is a tasty and warming side for a chilly winter day.
Ingredients
- 1 cup buttermilk *see notes
- 3 Tablespoons olive oil
- 1 egg
- ¼ cup white sugar
- 1 cup flour all-purpose
- 1 cup cornmeal
- ¾ teaspoons salt
- 1 teaspoon baking powder
- 1 4 oz green chiles diced
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 400°.
- Mix buttermilk, egg, and oil together. In a separate bowl, mix together the flour, cornmeal, salt, sugar, and baking powder.
- Add dry ingredients to milk mixture, and stir gently till incorporated.
- Add chiles and cheese, stir gently.
- Pour into greased 10 inch skillet, or 7x11 pan.
- Bake at 400° for 25 minutes or until toothpick inserted into center comes out clean.
Notes
If you don't have buttermilk, just use regular milk with 1 tablespoon of vinegar added to it. This works just as good as commercial buttermilk.
Nutrition
Serving: 1gCalories: 287kcalCarbohydrates: 34gProtein: 9gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 39mgSodium: 400mgPotassium: 143mgFiber: 2gSugar: 8gVitamin A: 221IUVitamin C: 1mgCalcium: 173mgIron: 2mg
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