Hearty Breakfast Casserole
This breakfast casserole is dleiciously different. Hearty potatoes, tender eggs, and creamy sausage gravy ytopped with cheddar cheese.
Ingredients
- 2 cups frozen hash browns
- 12 eggs, scrambled with 1 tsp salt
- 2 cups gravy
- 2 cups cheddar cheese, shredded
Instructions
- Preheat oven to 400.
- Scramble eggs with 1 tsp salt. Set aside.
- Spray 2-qt baking dish with cooking spray.
- Add hash browns to baking dish.
- Place scrambled eggs on top of hash browns.
- Spread gravy over eggs.
- Add cheese on top and cover.
- Bake at 400 for 30-40 minutes.
Nutrition
Calories: 368kcalCarbohydrates: 18gProtein: 23gFat: 23gSaturated Fat: 11gCholesterol: 373mgSodium: 735mgPotassium: 358mgFiber: 1gSugar: 2gVitamin A: 853IUVitamin C: 6mgCalcium: 328mgIron: 2mg
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