How to make pancakes.
How to make fluffy homemade buttermilk pancakes with lots of add-in ideas!
Ingredients
- 2 cups flour
- 2 eggs
- 2 cups buttermilk see notes for substitute
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 Tablespoon sugar optional
- ¾ teaspoon salt
- ¼ cup vegetable oil
Instructions
- Place all ingredients in bowl. Mix will with whisk or electric mixer.
- Use a 1/4 cup measuring cup to pour onto hot griddle or frying pan.
- Fry till there are bubbles all over pancake, and the bubbles are starting to pop - about 1-2 minutes.
- Flip to other side and fry for another 1-2 minutes, or till golden brown on bottom.
- Stack on a plate and cover with towel to keep warm. Serve with butter and maple syrup!
Notes
To make buttermilk substitute:
Pour 2 Tablespoons vinegar into a 2-cup measuring cup. Fill with milk. Stir gently for 1 minute, and use as directed. This works perfectly! For Blueberry pancakes:
Add 3/4 cup of blueberries just before frying and stir gently. Other delicious add-ins:
3/4 cup of sliced bananas or pumpkin puree.
1/2 cup of chocolate chips, pecans, or shredded coconut.
Pour 2 Tablespoons vinegar into a 2-cup measuring cup. Fill with milk. Stir gently for 1 minute, and use as directed. This works perfectly! For Blueberry pancakes:
Add 3/4 cup of blueberries just before frying and stir gently. Other delicious add-ins:
3/4 cup of sliced bananas or pumpkin puree.
1/2 cup of chocolate chips, pecans, or shredded coconut.
Nutrition
Serving: 2pancakesCalories: 117kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 24mgSodium: 236mgPotassium: 65mgFiber: 0.4gSugar: 2gVitamin A: 79IUCalcium: 69mgIron: 1mg
Tried this recipe?Let us know how it was!
