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maple pecan pie

Maple Pecan Pie Recipe

Kay Schrock
Maple pecan pie has all teh best flavors of autumn! Sweet maple syrup blended with crunchy pecans and flaky, buttery crust! The perfect treat to finish off your holiday meal!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 402 kcal

Ingredients
  

  • 1 pie crust unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup maple syrup
  • 3 Tablespoons butter
  • 1 teaspoon vanilla
  • 1/3 tsp salt
  • 1 cup pecan halves

Instructions
 

  • Preheat oven to 350.
  • Place eggs, sugar, maple syrup, butter, vanilla, and salt into a blender. Blend for 10 seconds.
  • Place pecans in the unbaked pie crust.
  • Pour the maple syrup mixture over the pecans.
  • Bake at 350 for 45-50 minutes, or until the filling puffs up in the middle.

Nutrition

Serving: 1gCalories: 402kcalCarbohydrates: 52gProtein: 5gFat: 20gSaturated Fat: 6gCholesterol: 73mgSodium: 249mgPotassium: 185mgFiber: 2gSugar: 37gVitamin A: 227IUVitamin C: 1mgCalcium: 67mgIron: 1mg
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