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Mini Eggs Chocolate Brownies

Mini Eggs Chocolate Brownies

Kay Schrock
Mini Eggs Chocolate Brownies are an easy Easter treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 280 kcal

Ingredients
  

  • ½ cup butter
  • ½ cup cocoa powder
  • 1 cup white sugar
  • 2 eggs
  • ¾ cup flour all purpose
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
  • 9 oz Cadbury Mini Eggs
  • walnuts optional

Instructions
 

  • Preheat oven to 350°. Grease a 9x9 inch pan.
  • Place butter and cocoa in a pan over medium heat until butter is melted.
  • Remove from heat and add eggs, vanilla, flour, salt, and sugar. Stir well.
  • Add walnuts if desired. Stir again.
  • Press into the pan, using greased hands in necessary to get it evenly into the corners. Spread min-eggs over the dough and press them gently into dough.
  • Bake at 350° for 15-17 minutes, do not overbake!

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 37gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 114mgPotassium: 76mgFiber: 2gSugar: 28gVitamin A: 276IUCalcium: 53mgIron: 1mg
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