Oregon grape jelly
Oregon grape jelly tastes similar to regular grape jelly, and is super easy to make! Foraging the berries is fun, and you can enjoy the sweet treat all winter.
Ingredients
- 1.5 lbs Oregon grape berries
- 1.5 cups water
- 2.5 cups white sugar
- 2 Tablespoons liquid pectin
Instructions
- Prepare 6 half-pint jars and lids, have them clean and ready.
- Wash berries and pick out any stems, leaves or other debris.
- Place berries in kettle, add water. Crush berries to release juice.
- Bring to a boil, boil for 10 minutes. Drain through a fine mesh colander or double layer of cheesecloth. Discard pulp and save juice for jelly.
- Place 2 cups juice into a kettle, add 2.5 cups sugar, and bring to a boil.
- Add pectin and stir well. Boil 1 minute.
- Pour into jars and place lids on jars. Place jars into hot water bath, bring water to a boil and boil for 10 minutes.
- Remove jars from hot water bath and place on rack or towel to cool. Allow to cool undisturbed for 24 hours.
Nutrition
Serving: 2tablespoonsCalories: 48kcalCarbohydrates: 12gProtein: 0.1gFat: 0.1gSodium: 1mgPotassium: 29mgFiber: 1gSugar: 10gVitamin A: 9IUCalcium: 6mgIron: 0.04mg
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