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pineapple jalapeño salsa in a bowl

Pineapple Jalapeno Salsa Recipe

Kay Schrock
This pineapple jalapeno salsa recipe is wonderful on fish tacoes, pork, or just alongside chips!
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Prep Time 14 minutes
Resting time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 32 kcal

Ingredients
  

  • 2 cups pineapple diced
  • 1 jalapeno pepper finely diced
  • ½ red onion diced
  • 2 Tablespoon cilantro chopped
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • juice from one lime

Instructions
 

  • Finely dice the pineapple, onion, and jalapeno. (or pulse in food processor)
  • Stir in the chopped cilantro, lime juice, salt, and pepper.
  • Let salsa sit for 30 minutes, then serve. (may serve immediately, too)
  • Chill leftovers.

Notes

Serving size is 1/6th of recipe.

Nutrition

Serving: 1gCalories: 32kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 389mgPotassium: 81mgFiber: 1gSugar: 6gVitamin A: 67IUVitamin C: 30mgCalcium: 10mgIron: 1mg
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