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Pizza Tater Tot Casserole Recipe
Kay Schrock
Simple and kid-friendly recipe with a different twist on tater-tot caserole!
5
from
2
votes
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main dish
Cuisine
American
Servings
8
servings
Calories
447
kcal
Ingredients
1x
2x
3x
▢
2
lbs
ground beef
▢
1
24 oz can pizza/pasta sauce or about 2.5 cups
▢
1
cup
pepperoni
cut in half
▢
1/2
green pepper
diced (optional)
▢
1/2
cup
mushrooms
chopped (optional)
▢
2
cups
shredded cheese
cheddar or pizza blend
▢
1
bag frozen tater tots
Instructions
Brown the ground beef, drain.
Add green pepper, mushrooms, pepperoni, and pizza sauce, stir.
Spread in a 9x13 pan
Sprinkle cheese over the meat mixture.
Top with tater tots.
Bake, uncovered, at 350* for 30 minutes or till heated through.
Nutrition
Calories:
447
kcal
Carbohydrates:
1
g
Protein:
29
g
Fat:
35
g
Saturated Fat:
15
g
Cholesterol:
117
mg
Sodium:
506
mg
Potassium:
399
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
217
IU
Vitamin C:
6
mg
Calcium:
165
mg
Iron:
3
mg
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