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–+ servings

Pumpkin Bread Recipe

Kay Schrock
Dense, nutty pumpkin bread, moist and sweet. This quick bread is one of my favorite fall treats!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20 slices
Calories 295 kcal

Ingredients
  

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup oil
  • 1/4 cup water omit when using home-canned puree
  • 1 15 oz can pumpkin (or 1 1/2 cups)
  • 2 1/2 cups flour
  • 1 1/2 tsp soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups chopped walnuts

Instructions
 

  • Preheat oven to 350.
  • Put eggs, sugar, oil, water, and pumpkin in a large mixing bowl and mix well.
  • Add dry ingredients and mix again.
  • Add nuts and stir well.
  • Pour into 2 greased bread pans. (or 3 medium foil bread pans)
  • Bake large loaves for 50-60 minutes. (medium loaves for 40-50)

Nutrition

Calories: 295kcalCarbohydrates: 34gProtein: 4gFat: 17gSaturated Fat: 2gCholesterol: 25mgSodium: 69mgPotassium: 77mgFiber: 1gSugar: 20gVitamin A: 43IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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