Scotch Egg Recipe
Protein-packed food for breakfast or brunch.
Ingredients
- 6 eggs, hard-boiled peeled
- 1 lb pork sausage
- 1 cup breadcrumbs, seasoned
Instructions
- Cook and peel the eggs.
- Divide the sausage into 6 equal portions
- Smash each sausage ball flat
- Lay egg on sausage
- Wrap sausage around egg
- Roll in breadcrumbs.
- Place on a pan
- Bake at 350 for 20-25 minutes.
Notes
You can make these and wrap each one in foil, place all in a crockpot to stay warm, and take them to the field or potluck.
You can also freeze scotch eggs, just thaw and reheat in the oven.
Omit the breadcrumbs, if you are gluten-free.
Nutrition
Serving: 1gCalories: 384kcalCarbohydrates: 14gProtein: 21gFat: 26gSaturated Fat: 9gCholesterol: 241mgSodium: 810mgPotassium: 297mgFiber: 1gSugar: 2gVitamin A: 355IUVitamin C: 1mgCalcium: 68mgIron: 2mg
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