Venison Enchiladas Recipe
Venison Enchiladas an easy recipe using ground deer or elk meat. This is a great meal for beginning cooks, or for those who aren't sure if they like wild game!
Ingredients
- 1½ lbs ground venison deer or elk
- ½ cup onion chopped
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 10 oz Rotel 1 can
- 10 oz red enchilada sauce
- 10 oz green enchilada sauce
- 1 cup cheddar shredded
- 8 flour tortillas
Instructions
- Fry the meat and onions together till browned. Add seasonings and Rotel, stir well.
- Pour the red and green enchilada sauce into a bowl and stir together Pour 1/3 of the sauce into a 9x13 pan.
- Fill each tortilla with ½ cup of meat filling. Roll and place into pan, on top of the sauce.
- When all tortillas are filled, pour remaining sauce over the enchiladas. Sprinkle with cheese and cover with foil. Bake at 350° for 30 minutes or until bubbly.
Notes
You can use all red or all green sauce if you prefer.
Ground beef, elk, deer, or antelope all work great in this recipe.
Nutrition
Serving: 1enchiladaCalories: 324kcalCarbohydrates: 24gProtein: 26gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 82mgSodium: 1289mgPotassium: 421mgFiber: 3gSugar: 7gVitamin A: 697IUVitamin C: 5mgCalcium: 170mgIron: 5mg
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