Venison Shank recipe
This venison shank recipe is tender and so flavorful! lots of gravy to serve over noodles or potatoes.
Ingredients
- 2 lbs venison shanks
- 2 onions sliced
- 4 cloves garlic chopped
- 1 package brown gravy mix
- 2 Tablespoons soy sauce
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon tabasco optional
- ½ teaspoon black pepper
- ½ teaspoon salt optional
- 1 teaspoon paprika
- 4 cups beef broth
- 2 Tablespoons olive oil
Instructions
- Heat the oil in a frying pan over high heat. Place shanks in oil and fry on all sides till well browned.
- Slice onions and place in crockpot. Add chopped garlic. Place browned meat on top the onions.
- Mix the broth, gravy mix, and seasonings together and pour it over the meat.
- Cook on LOW heat for 8 hours. Serve over mashed potatoes or noodles.
Notes
To Braise: Follow directions, but place in a baking dish and cover tightly. Bake at 300 for 3 hours.
You may freeze this recipe and reheat in crockpot, oven, or stovetop.
You can use any type of broth - chicken, beef, or vegetable.
Nutrition
Serving: 6gCalories: 303kcalCarbohydrates: 6gProtein: 48gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 119mgSodium: 1142mgPotassium: 791mgFiber: 1gSugar: 2gVitamin A: 33IUVitamin C: 6mgCalcium: 37mgIron: 7mg
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