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Venison Spaghetti Recipe

Kay Schrock
Venison Spaghetti is such a wonderful comfort food. This simple sauce takes canned tomatoes and lots of seasoning, and simmers together for a savory sauce to go with any pasta.
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Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Course Main
Cuisine American
Servings 8
Calories 156 kcal

Ingredients
  

  • 1 pound venison ground
  • 1 Tablespoon bacon fat OR olive oil
  • 1 onion chopped
  • 6 cloves garlic diced
  • 1 green bell pepper
  • 28 oz crushed tomatoes
  • 28 oz tomato sauce
  • 3 Tablespoons Italian seasoning
  • 2 teaspoons salt
  • ½ teaspoons black pepper

Instructions
 

  • Place oil in a dutch oven or stockpot. Add ground venison, green pepper, onion, and garlic. Fry together till meat is browned.
  • Add tomato sauce and crushed tomatoes. Add Italian seasoning, salt, and pepper. Stir well.
  • Simmer on low for one hour, stirring frequently. Serve over spaghetti noodles.

Nutrition

Calories: 156kcalCarbohydrates: 17gProtein: 16gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 48mgSodium: 1213mgPotassium: 846mgFiber: 5gSugar: 9gVitamin A: 731IUVitamin C: 30mgCalcium: 90mgIron: 5mg
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