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–+ servings

Yellow Cake Recipe

Kay Schrock
Yellow cake recipe that is tender and delicious!
3.17 from 18 votes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 426 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 4 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla

Instructions
 

  • Cream butter and sugar together.
  • Add eggs and beat.
  • Add dry ingredients and mix.
  • Add milk and vanilla, blend well.
  • Pour into greased cake pan. (9X9)
  • Bake at 350 for 30 minutes.

Nutrition

Serving: 1gCalories: 426kcalCarbohydrates: 60gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 829mgPotassium: 121mgFiber: 1gSugar: 35gVitamin A: 618IUCalcium: 225mgIron: 2mg
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