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4-Ingredient Hearty Chili Soup

Kay Schrock
Super easy chili soup recipe!
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Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 6 cups
Calories 309 kcal

Ingredients
  

  • 1 lb hamburger browned
  • 15 oz pinto or kidney beans, drained
  • 4 cups tomato sauce
  • 1 packet taco seasoning

Instructions
 

  • Brown hamburger in kettle.
  • Add beans.
  • Add taco seasoning.
  • Add tomato sauce and stir.
  • Add some water if you desire thinner chili.
  • Simmer 15 min or till bubbly.
  • Or keep warm several hours in a crockpot on low.

Nutrition

Serving: 1cupCalories: 309kcalCarbohydrates: 57gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1351mgPotassium: 773mgFiber: 7gSugar: 12gVitamin A: 724IUVitamin C: 13mgCalcium: 165mgIron: 5mg
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