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Balsamic Chicken Recipe

Balsamic Chicken

Kay Schrock
Savory and sweet balsamic chicken in the oven is a tasty meal everyone enjoys.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 496 kcal

Ingredients
  

  • 6 lb drumsticks Or a full 9X13 pan of preferred chicken pieces
  • 3 tbsp soy sauce
  • 3 tbsp Balsamic vinegar
  • 1 teaspoon paprika
  • Pinch ground red pepper
  • 1 teaspoon salt

Instructions
 

  • Preheat oven to 325 degrees.
  • Place chicken in a baking pan. I used a 9X13 cake pan. Chicken shrinks when baked, so squish it in there tight!
  • Mix sauces and spices together and pour over chicken.
  • Bake, covered, at 325 for 2 hours.
  • Optional: broil the last 10 minutes to brown the skin.

Nutrition

Serving: 1gCalories: 496kcalCarbohydrates: 2gProtein: 54gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 280mgSodium: 1208mgPotassium: 708mgFiber: 0.1gSugar: 1gVitamin A: 166IUVitamin C: 1mgCalcium: 35mgIron: 2mg
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