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banana cream pie

Banana Cream Pie

Kay Schrock
Mouthwatering homemade pudding, layered over sweet bananas in this classic banana cream pie.
4 from 1 vote
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling time 1 hour
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 273 kcal

Ingredients
  

  • 1 prepared pie crust
  • 2 cups milk
  • 3/4 cup sugar
  • 3 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 egg
  • 1 Tablespoon butter
  • 1 teaspoon vanilla
  • 2 sliced bananas
  • 2 cups whipped cream

Instructions
 

  • Beat egg and 1/2 cup milk together in a small bowl. Set aside.
  • Combine sugar, cornstarch, salt, and remaining milk. Bring to a boil over med-high heat. Cook till thick, stirring constantly.
  • Add egg mixture, whisking pudding quickly. Cook 1 minute.
  • Remove from heat and add butter and vanilla. Stir well. Let cool completely.
  • Place bananas in the prepared crust, spoon pudding over the bananas. Top with whipped cream. Garnish with several banana slices.

Nutrition

Calories: 273kcal
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