Chocolate cheesecake dessert with burnt cookie crust
Salvage those burnyt cookies with this buttery crust recipe! Use whatever flavor of pudding you like, to make ths delicious pudding/cheesecake dessert.
Ingredients
- 4-6 cups crushed cookie crumbs I used molasses cookies
- 1/2 cup butter
- 2 8- oz packages cream cheese
- 16 oz whipped topping
- 2 packages chocolate pudding
- 4 cups milk
Instructions
- Mix cookie crumbs and butter well.
- Pat into 9x13 pan. Chill.
- Beat cream cheese well.
- Add whipped topping and mix well.
- Spread cream cheese mixture over crust.
- Mix pudding mix with milk.
- Pour over cream cheese mixture and spread evenly.
- Chill 15 minutes before eating.
Notes
Use any type of cookies or pudding you desire. Try different flavors and combinations.
Chocolate pudding with peanut butter cookies.
Vanilla pudding with chocolate chip cookies.
You can also use cherry pie filling instead of pudding on top.
The cookies can be quite burnt and still taste good.
Nutrition
Calories: 307kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 26mgSodium: 389mgPotassium: 273mgFiber: 1gSugar: 18gVitamin A: 327IUCalcium: 186mgIron: 2mg
Tried this recipe?Let us know how it was!
