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chocolate pudding cake on saucer with ice cream

Chocolate Pudding Cake Recipe

Kay Schrock
Chocolate Pudding Cake is wonderful with a large scoop of ice cream on top!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 380 kcal

Ingredients
  

  • 1 cup flour
  • ¾ cup sugar
  • 2 Tablespoons cocoa divided
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 Tablespoons oil
  • 1 tsp vanilla
  • 1 3/4 cup hot water

Crumbs mixture

  • 4 Tablespoons cocoa
  • 1 cup brown sugar packed

Instructions
 

  • Preheat oven to 350*.
  • Whisk together the flour, sugar, 2 Tablespoons cocoa, baking powder, and salt.
  • With a spatula, stir in the milk, oil, and vanilla until smooth. It will be stiff.
  • Spread in ungreased 9x9 pan.
  • Combine brown sugar and 4 tablespoons cocoa and sprinkle over batter.
  • Pour hot water over all; do not stir.
  • Bake at 350* for 35-40 minutes.
  • Serve warm with ice cream or whipped cream.

Nutrition

Calories: 380kcalCarbohydrates: 81gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 2mgSodium: 262mgPotassium: 176mgFiber: 2gSugar: 62gVitamin A: 33IUCalcium: 144mgIron: 2mg
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