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–+ servings

Choke Cherry Jelly

Kay Schrock
Tasty chokecherry jelly recipe.
4.46 from 102 votes
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 112 TBL
Calories 36 kcal

Ingredients
  

  • 3½ cups chokecherry juice
  • ½ cup fresh lemon juice
  • 1 teaspoon butter or margarine
  • 1 pkg dry pectin 1.75 oz
  • 4½ cups sugar

Instructions
 

  • Pour juices in kettle.
  • Add pectin, stir.
  • Bring to a boil, add sugar and butter.
  • Boil and stir for 2 minutes.
  • Remove from heat, skim.
  • Ladle into jars.
  • Process in hot water bath for 5 minutes.
  • Cool undisturbed for 24 hours.

Notes

1 serving is one tablespoon of jelly.

Nutrition

Serving: 1TCalories: 36kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 14mgFiber: 1gSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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