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–+ servings
coffee buttercream in clear glass bowl

Coffee Buttercream Frosting

Kay Schrock
Easy coffee buttercream frosting that goes well with chocolate.
4.39 from 21 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 people
Calories 292 kcal

Ingredients
  

  • 1 cup butter softened
  • 6 cups powdered sugar
  • 2 Tablespoons instant coffee granules
  • 2 Tablespoons hot water
  • ¼ cup heavy cream

Instructions
 

  • Dissolve coffee in hot water.
  • Beat butter for one minute.
  • Add cream, coffee mixture, and powdered sugar. Beat for 1 minute.
  • Stop mixer, scrape down sides of bowl, and beat again for another minute.
  • Spread on cake or cupcakes.

Nutrition

Calories: 292kcalCarbohydrates: 45gProtein: 1gFat: 13gSaturated Fat: 8gCholesterol: 36mgSodium: 104mgPotassium: 28mgSugar: 44gVitamin A: 409IUCalcium: 7mgIron: 1mg
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