Mix flour and salt in a mixing bowl.

Cut in Country Crock Original Spread with pastry blender.

Stir in cottage cheese gently with a spoon.

Divide into two portions.

Turn one portion onto a floured surface and roll out to 1/4 inch thick. Cut into 12 wedges, roll each wedge up - starting with wide end.

Place roll-ups onto an un-greased cookie sheet.

Repeat with second portion of dough.

Bake at 350 for 20-30 minutes, or till edges are golden.

Cool on rack. Drizzle with glaze.

Glaze: Mix powdered sugar, butter, food coloring and vanilla in a bowl. Add milk as needed.