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dairy free banana bread

Dairy Free Banana Bread

Kay Schrock
Soft and nutty dairy free banana bread recipe. Makes one loaf. Freezes well!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 8 slices
Calories 263 kcal

Ingredients
  

  • 2 bananas
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup olive oil or vegetable oil
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350°.
  • Peel bananas and place in mixing bowl. Mash with electric beaters.
  • Add egg, oil, vanilla, and sugar to bananas, and beat well.
  • Add flour, salt, and baking powder and mix.
  • Add chopped nuts and stir. (nuts are optional)
  • Spray bread pan with cooking spray and pour banana bread batter into pan.
  • Bake at 350° for 40-45 minutes, or until toothpick inserted in center comes out clean.
  • Allow bread to cool in pan for 5 minutes, then remove from pan and cool completely on wire rack. Wrap tightly or use airticght plastic bag to store.

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 20mgSodium: 135mgPotassium: 166mgFiber: 2gSugar: 16gVitamin A: 49IUVitamin C: 3mgCalcium: 44mgIron: 1mg
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