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–+ servings
Bowl of vanilla pudding with spoon

Dairy free Vanilla Pudding recipe

Kay Schrock
Delicious dairy-free vanilla pudding made with almond milk. Creamy and tasty, no one will know it is missing the milk and butter!
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 163 kcal

Ingredients
  

  • 2 cups almond milk plain or vanilla
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 egg
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla

Instructions
 

  • Place all ingredients into blender EXCEPT vanilla. Pulse till smooth - about 30 seconds.
  • Pour mixture into pan and warm over medium-high heat.
  • Whisk almost constantly until mixture starts to boil. This should take about 4-5 minutes. When pudding begins to bubble, stir constantly. Boil for 1 minute.
  • Remove from heat and stir in the vanilla.
  • Cool till room temperature on counter, then chill completely in the fridge.

Nutrition

Calories: 163kcalCarbohydrates: 33gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 41mgSodium: 252mgPotassium: 15mgFiber: 1gSugar: 25gVitamin A: 59IUCalcium: 156mgIron: 1mg
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