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Dandelion jelly recipe

Dandelion Jelly Recipe

Kay Schrock
Wildcrafted dandelion jelly recipe that tastes mild and sweet. Reminiscent of honey.
5 from 1 vote
Print Recipe
Prep Time 6 hours
Cook Time 1 hour
1 hour
Total Time 8 hours
Course Side Dish
Cuisine American
Servings 20
Calories 174 kcal

Ingredients
  

  • 3 cups dandelion tea
  • 4.5 cups sugar
  • 2 TBL fresh lemon juice
  • 1 box low sugar pectin regular probably works too

Instructions
 

  • Place dandelion tea, pectin, and lemon juice in large saucepan.
  • Bring to a rolling boil.
  • Add sugar and bring back to a rolling boil (that can't be stirred down).
  • Boil for 1 minute.
  • Remove from heat, skim foam if desired.
  • Fill jars and screw on lids.
  • Hot water process for 10 minutes. (15 minutes if over 6,000 ft elevation)

Nutrition

Serving: 2tablespoonsCalories: 174kcalCarbohydrates: 45gProtein: 0.01gFat: 0.2gSaturated Fat: 0.002gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 17mgFiber: 0.01gSugar: 45gVitamin A: 0.2IUVitamin C: 1mgCalcium: 1mgIron: 0.03mg
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