Deer Steaks in the Oven
Savory, tender deer steaks in creamy homemade gravy.
Ingredients
- 2 lbs deer steak
- 1/2 cup flour
- 1 onion, chopped
- 6 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 Tablespoons oil
- 4 Tablespoons butter
- 4 cups milk
Instructions
- Preheat oven to 300°.
- Pat steaks dry with paper towel. Pound with meat mallet to half their original thickness.
- Heat oil in pan over medium-high heat.
- Roll each steak in flour and fry each side just till browned, about 1 minute each side.
- Place steaks in 3 quart casserole dish.
- Add butter to same frying pan. Add onions. Fry and stir till soft. Add garlic, salt, pepper, and flour. Stir.
- Add milk slowly, stiurring as you pour the milk into the pan. Continue to stir until the gravy boils and starts to thicken. Pour over steaks.
- Cover casserole dish and bake at 300° for 2 1/2 hours.
Notes
Elk, antelope, or moose steal work well with this recipe.
Nutrition
Calories: 413kcal
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