Deer Tongue Recipe
Spicy deer tongue hash is an easy way to use this unique part of venison.
Ingredients
- 1 deer tongue
- 4 cups beef broth
- 1 onion sliced
- 4 cloves garlic sliced
- 2 bay leaves
- ¼ teaspoon Cavenders Seasoning
- ¼ cup bell pepper diced
- ¼ cup onion diced
- ½ Jalapeño diced
Instructions
- Wash deer tongue very well under running water. A brush works good.
- Place tongue in pan and cover with 4 cups beef broth. Add bay leaves, onion, and garlic.
- Boil tongue for 2-3 hours, or until a sharp knife pierces it easily.
- Remove tongue from broth and discard broth. Peel the skin off the tongue, and discard skin.
- Dice tongue finely, add to skillet with butter and diced peppers and onion. Season with Cavender's and fry about 5 minutes or till hot and starting to crisp up. Serve with eggs or potatoes.
Notes
You may need to add more broth or some water during the boiling process. I had to add about 2 cups more water.
Nutrition
Serving: 1gCalories: 430kcalCarbohydrates: 21gProtein: 66gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 193mgSodium: 3697mgPotassium: 1604mgFiber: 4gSugar: 8gVitamin A: 1258IUVitamin C: 71mgCalcium: 130mgIron: 10mg
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