Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Delicious Broccoli and Cauliflower Salad
Kay Schrock
Crunchy, cool salad that makes a wonderful accompaniment to many homestyle meals.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
American
Servings
10
Calories
270
kcal
Ingredients
1x
2x
3x
▢
1
head broccoli
▢
1
small head cauliflower
▢
1/2
lb
bacon
fried, cooled, and crumbled
▢
2
cups
shredded cheddar cheese
▢
1/2
red onion
diced or cut into strips
▢
Dressing:
▢
1
cup
Miracle Whip or mayo
▢
1/3
cup
sugar
▢
2
TBL vinegar
Instructions
Chop all vegetables.
Fry and crumble bacon.
Mix dressing; allow to stand for 5 minutes, then stir again.
Toss all vegetables and cheese in a large mixing bowl.
Pour dressing over salad, mix well.
Chill an hour.
Store in fridge for up to 12 hrs.
Nutrition
Calories:
270
kcal
Carbohydrates:
19
g
Protein:
11
g
Fat:
18
g
Saturated Fat:
8
g
Cholesterol:
41
mg
Sodium:
529
mg
Potassium:
452
mg
Fiber:
3
g
Sugar:
12
g
Vitamin A:
631
IU
Vitamin C:
82
mg
Calcium:
208
mg
Iron:
1
mg
Tried this recipe?
Let us know
how it was!