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Home » Recipes » Ranch Kitchen

Broccoli Cauliflower Salad

Modified: Jun 22, 2026 · Published: Jan 26, 2019 by Kay Schrock · This post may contain affiliate links · 3 Comments

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Make this broccoli cauliflower salad for special occasions and for weeknight dinners. It has a sweet, tangy dressing that is super easy to make, and pairs well with many dishes, like my ham and potato casserole. It is a favorite at holiday dinners and we munch on leftovers -- if there are any!

cauliflower and broccoli salad in bowl.

Quick Look at the Recipe

  • ⏱️ Prep Time: 30 minutes
  • ⌛ Total Time: 30 minutes
  • 🍽️ Servings: 10
  • 🔥 Calories:  270 kcal
  • 🥗 Perfect for holiday side dishes, weeknight dinners, or BBQ sides.
  • ✅ Difficulty: Easy
  • 🍳 Serving Suggestions: Serve with juicy grilled chicken or stuffed and grilled venison loin.

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Jump to:
  • Quick Look at the Recipe
  • Key Ingredients & substitutions
  • Chef's Tips for broccoli salad
  • How to make broccoli cauliflower salad
  • Frequently Asked Questions
  • More Salad Recipes
  • Delicious Broccoli and Cauliflower Salad
ingredients for broccoli cauliflower salad.

Key Ingredients & substitutions

Broccoli & Cauliflower. If you don't mind larger broccoli and cauliflower pieces, you can save a lot of time buying the pre-chopped bags of vegetables. Personally, I like the vegetables chopped smaller, so I chop my own. But it is an option. You can usually buy prepared fresh broccoli and cauliflower in the produce section at your grocery store.
Red Onion. I use red onion mostly for how pretty it is! But, you can totally use white or yellow if that's what you have on hand. They sell diced onion (and fully cooked bacon) as well. But I prefer freshly cooked bacon and freshly chopped veggies! I enjoy the process, even though it makes a bit of a mess.
Cheddar. This is one recipe where I like using the pre-shredded cheddar. If you shred your own, it tends to get sticky. Of course, you can dice the cheese instead of shredding it.
Bacon. I like the thin-sliced, fried very crispy bacon. Maybe you prefer thicker bacon. Either way works, it is a preference thing!
Miracle Whip. Again, I prefer Miracle Whip for its tangy flavor! But Mayo works too, you may need to add some salt and a tad more vinegar.
Sugar. I use white sugar. I haven't tested any other kind.
Vinegar. I use apple cider vinegar, but sometimes all I have is white vinegar, or red wine vinegar, and that works too.

Chef's Tips for broccoli salad

You can change it up a bit, depending what ingredients you have on hand. Use all broccoli, or all cauliflower, or whatever ratio you prefer. It doesn't have to be half broccoli and half cauliflower. You can use red or yellow onion, again - whichever you have on hand.

Number one rule of a versatile home cook is to learn to substitute and make do with what you have in your pantry! Especially when you are on a budget - don't go buy a block of cheddar when you have Colby in your fridge. Just use what you have.

How to make broccoli cauliflower salad

  1. Step 1: Fry your bacon, allow to drain and cool, then chop.
  1. Step 2: Mix up your sugar, vinegar, and mayo next, so it can dissolve and blend while you chop vegetables.
  1. Step 3: Chop your broccoli and cauliflower.
  1. Step 4: Chop the onion.
Pouring dressing over bowl of vegetables.
  1. Step 5: Add the dressing to the bowl of vegetables and cheese.
stirring bowl of salad.
  1. Step 6: Stir the salad well, till all pieces are coated.

Frequently Asked Questions

What is the dressing for broccoli cauliflower salad?

Simple dressing of mayo, sugar, and vinegar.

What are some tips for making broccoli and cauliflower salad?

Use pre-shredded cheese so it doesn't get soggy. Use pre chopped vegetables for faster prep. Make a day ahead and serve chilled.

broccoli salad in bowl

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    Cucumber Tomato Salad

If you tried this broccoli cauliflower salad or any other recipe on my website; pull up a chair and tell me how it turned out in the comments below! Don't forget to leave a 🌟 star rating!

bowl of broccoli salad.

Delicious Broccoli and Cauliflower Salad

Kay Schrock
Crunchy, cool salad that makes a wonderful accompaniment to many homestyle meals.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine American
Servings 10
Calories 270 kcal

Ingredients
  

  • 1 head broccoli
  • 1 small head cauliflower
  • 1/2 lb bacon fried, cooled, and crumbled
  • 2 cups shredded cheddar cheese
  • 1/2 red onion diced or cut into strips
  • Dressing:
  • 1 cup Miracle Whip or mayo
  • 1/3 cup sugar
  • 2 TBL vinegar

Instructions
 

  • Chop all vegetables.
  • Fry and crumble bacon.
  • Mix dressing; allow to stand for 5 minutes, then stir again.
  • Toss all vegetables and cheese in a large mixing bowl.
  • Pour dressing over salad, mix well.
  • Chill an hour.
  • Store in fridge for up to 12 hrs.

Nutrition

Calories: 270kcalCarbohydrates: 19gProtein: 11gFat: 18gSaturated Fat: 8gCholesterol: 41mgSodium: 529mgPotassium: 452mgFiber: 3gSugar: 12gVitamin A: 631IUVitamin C: 82mgCalcium: 208mgIron: 1mg
Tried this recipe?Let us know how it was!

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Comments

  1. susan says

    February 19, 2019 at 8:41 pm

    5 stars
    Yum. This recipe sounds delicious. It has so many yummy ingredients. I cannot wait to try it. I totally agree with you on the use what you have before buying something similar.

    Reply
  2. Evie says

    February 22, 2019 at 9:05 pm

    5 stars
    Thanks for sharing. It looks so good. I love broccoli and cauliflower, although my kids somehow hate them. I'm going to try and sneak this in and see if they'll notice since the veggies are chopped up.

    Reply
    • Kay Schrock says

      February 23, 2019 at 7:59 am

      I was surprised that my kids will actually eat this recipe- maybe because of the cheese and bacon?! Ha! Because most of my kids generally dislike veggies.

      Reply
5 from 2 votes

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Welcome!

I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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