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–+ servings

Easy Breakfast Tarts

Kay Schrock
Kids love these simple breakfast tarts made with wonton wrappers, sausage, egg, and cheese!
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Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1/4 lb sausage
  • 4 eggs
  • 1 TBLS milk
  • 2 oz cheddar cheese
  • salt and pepper to taste
  • 12 wonton wrappers
  • 1 TBLS butter or oil for frying

Instructions
 

  • Heat oven to 400*.
  • Whisk eggs and milk together, adding salt and pepper to taste.
  • Fry eggs just till set.
  • Fry sausage till no longer pink.
  • Spray muffin tin lightly with cooking spray.
  • Place wonton wrappers into each muffin cup.
  • Fill wrappers with 1 tablespoon scrambled eggs, 1 tablespoon fried sausage, and 1 tablespoon (or small slice) cheddar cheese.
  • Bake at 400* for 8-10 minutes.

Nutrition

Serving: 3tartsCalories: 300kcalCarbohydrates: 14gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 208mgSodium: 488mgPotassium: 167mgFiber: 0.4gSugar: 0.4gVitamin A: 498IUVitamin C: 0.2mgCalcium: 143mgIron: 2mg
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