Easy Breakfast Tarts

Breakfast quickly falls into a rut, for me. Toast, eggs, sausage… pancakes… biscuits and gravy…
Great food, of course, but once in a while I like to switch it up. So this week, I tried my hand at inventing some tasty little breakfast tarts! Now, ‘tarts’ may be a bit misleading, since they don’t have a crumbly, homemade crust. But I hope you forgive me when you realize how simple and tasty these are. 🙂

Take a package of wonton wrappers, place one in each muffin cup. I gave my muffin tin a light spray of cooking spray – to keep the cheese from sticking, and give it a bit of that fried texture.

They will look like they aren’t big enough – not coming up the sides very far – but they will be fine, no worries!

Then you add the eggs and sausage, topping with a small slice (or spoonful of shredded) cheddar cheese. I think swiss would be good, too! I used about a tablespoon each of eggs and sausage.

Slide it in the oven for about 8-10 minutes, depending how crispy you like your crusts. Serve with fruit or juice. Perfect for little hands to grab and eat on the way to school! (not messy at all)

What are you serving for breakfast, these days? I’m always open to new ideas! 🙂

Easy Breakfast Tarts

Kay Schrock

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Print Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings 4

Ingredients

  

1x2x3x

• 1/4 lb sausage
• 4 eggs
• 1 TBLS milk
• 2 oz cheddar cheese
• salt and pepper to taste
• 12 wonton wrappers
• 1 TBLS butter or oil for frying

Instructions

 

• Heat oven to 400*.
• Whisk eggs and milk together, adding salt and pepper to taste.
• Fry eggs just till set.
• Fry sausage till no longer pink.
• Spray muffin tin lightly with cooking spray.
• Place wonton wrappers into each muffin cup.
• Fill wrappers with 1 tablespoon scrambled eggs, 1 tablespoon fried sausage, and 1 tablespoon (or small slice) cheddar cheese.
• Bake at 400* for 8-10 minutes.

Tried this recipe?Let us know how it was!