Go Back
–+ servings

Elk Heart Recipe in the Crockpot

Kay Schrock
Elk Heart Recipe in the crockpot has a rich, savory gravy that is great for serving over mashed potatoes or biscuits!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 8 hours
Total Time 9 hours
Course Main
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 1 elk heart
  • ⅓ cup red wine
  • 1 Tablespoon Worcestershire
  • 1 packet brown gravy
  • 1 onion sliced
  • ¼ cup balsamic vinegar
  • 1 cup water
  • 2 Tablespoon oil or bacon fat

Instructions
 

  • Clean and trim heart, discard clotted blood, fats and bits of tough tissue. Cut into bite-sized pieces. ½-1 inch.
  • Heat oil over med-high heat. Add elk pieces and fry till browned, stirring frequently.
  • Place elk heart into crockpot, add sliced onion, wine, balsamic vinegar, Worcestershire sauce, and brown gravy packet. Add water and stir well.
  • Cook on LOW for 6-7 hours. Serve over mashed potatoes or cooked pasta.

Nutrition

Calories: 180kcalCarbohydrates: 3gProtein: 26gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 62mgSodium: 98mgPotassium: 413mgFiber: 0.2gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 14mgIron: 3mg
Tried this recipe?Let us know how it was!
QR Code linking back to recipe