Ham and potato soup
Creamy ham and potato soup that is a perfect comfort food for chilly fall days! Flavorful without being spicy. Easy pantry meal.
Ingredients
- 1 TBLS Butter
- 1/2 Onion diced
- 1 cup Ham cubed
- 3 large Potatoes cubed
- 3 cloves Garlic diced or pressed
- 2 cups Water
- 2 cups Milk
- 1 tsp. Seasoned salt
- 1/4 tsp Black Pepper
- 3 TBLS Flour
- 1/4 cup Water
- 1 cup cheddar cheese optional
Instructions
- Saute ham and onion in butter for 5 minutes or till onions are translucent. Add garlic and stir 30 seconds.
- Cube potatoes, add to saucepan. Add water to pan and simmer 20 minutes or till potatoes are fork-tender.
- Add milk and spices to pan.
- Mix flour and water in a small dish, stirring briskly till smooth. Add slowly to saucepan, stirring soup as you add the flour mixture. Simmer soup till it is bubbly and thick. Add cheese if desired.
- Serve and enjoy!
Nutrition
Serving: 4gCalories: 562kcalCarbohydrates: 65gProtein: 26gFat: 23gSaturated Fat: 12gCholesterol: 72mgSodium: 1172mgPotassium: 1495mgFiber: 7gSugar: 9gVitamin A: 573IUVitamin C: 56mgCalcium: 386mgIron: 3mg
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