Home-made Apple Pie Filling
Easy apple pie filling recipe that anyone can make!
Ingredients
- 3 lbs apples peel, core, slice
- Water to nearly cover apples in pan
- 3/4 cup brown sugar
- 3 TBL butter
- Juice of one lemon or 3 TBL ReaLemon(can omit if apples are very tart.)
- 2 tsp Cinnamon
- 3 TBL Clear-Jell
- 1/2 cup cold water
Instructions
- Peel, core and slice apples.
- Place apples in a large pan and add water till apples are nearly covered.
- Add butter, sugar, cinnamon and lemon juice.
- Cook 5-10 minutes, or till apples are softened. (not mushy!)
- Mix 1/2 cup cold water and Clear-JEll.
- Pour Clear-Jell slowly into the apples, while stirring apples quickly.
- Bring apple filling mix to a boil, (bubbling slowly) and remove from heat.
- Cool. Pour into prepared pie crusts and bake at 350* for one hour.
Notes
Serving size is 1/16th of a recipe. This is based on the recipe making two pies, each pie being cut into 8 slices.
This recipe makes two pies.
You can substitute cornstarch for the ClearJell, if desired. You m why need to adjust the amount.
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 106mgFiber: 2gSugar: 19gVitamin A: 51IUVitamin C: 4mgCalcium: 16mgIron: 1mg
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