Homemade Granola
Delicious, whole-grain homemade granola, full of nuts and fruit. Perfect to pair with yogurt and fruit, or sprinkling over ice cream.
Ingredients
- 10 cups rolled oats
- 2 cups chopped walnuts
- 2 cups shredded coconut
- 1⅓ cup craisins (6 oz bag)
- 1 TBL cinnamon
- 1 tsp salt opt
- ½ cup butter, melted
- ½ cup brown sugar
- ½ cup hot water
Instructions
- Preheat oven to 400°.
- Place oats, walnuts, coconut, cinnamon, and salt in a large mixing bowl. Stir well.
- Stir together melted butter, hot water, and brown sugar together in a small bowl. Pour over dry ingredients and stir very well.
- Spread on two baking sheets and bake for 20-25 minutes, or until golden brown.
- Stir craisins into granola. Cool completely. Store in airtight container for up to two weeks, or in a ziploc bag in freezer.
Notes
Total recipe makes approx 15 cups. One serving is 1/2 cup of granola.
Nutrition
Calories: 375kcal
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