Instant Pot Pulled BBQ Chicken

Instant Pot Pulled BBQ Chicken

Kay Schrock

Quick and easy Chicken BBQ sandwiches made in the Instant Pot! Only 4 Ingredients!

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Prep Time 10

Cook Time 40

Course Main

Cuisine American

Servings

Calories 313 kcal

Ingredients

▢ 5 lbs chicken breast frozen
▢ ½ cup chicken broth
▢ 1 onion diced
▢ 1 cup barbeque sauce

Instructions

Remove wrapper from frozen chicken, run under cold water to loosen if necesary.
Place chicken pieces on trivet in Instant Pot.
Pour BBQ sauce and broth over chicken, Sprinkle with onion.
Seal lid and set to 25 minutes pressure. When time is up, allow to natural release for 10 minutes, then quick release.
Shred chicken with two forks, and stir into juices. Serve on rolls.

Notes

If using fresh, thawed chicken: Set at 10 minutes pressure, then natural release for 10 minutes, then quick release.

Nutrition

Calories: 313kcalCarbohydrates: 13gProtein: 49gFat: 6gSaturated Fat: 1gCholesterol: 145mgSodium: 600mgPotassium: 931mgFiber: 1gSugar: 10gVitamin A: 132IUVitamin C: 5mgCalcium: 23mgIron: 1mg

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