Go Back
–+ servings
Easy Jello Pudding Cake Recipe

Jello Pudding Cake Recipe

Kay Schrock
this Jello Pudding Cake Recipe can be modified to fit any holiday!
No ratings yet
Print Recipe
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 92 kcal

Ingredients
  

  • 1 yellow or white cake mix
  • 1 box jello any flavor
  • 1 box vanilla pudding
  • 2 cups cold milk

Instructions
 

  • Prepare cake according to directions on box.
  • Cool cake 10 minutes.
  • Mix jello with 1 cup hot water till dissolved. Add 1/2 cup cold water.
  • Poke cake with fork.
  • Slowly spoon jello over cake.
  • Chill cake for an hour.
  • Mix pudding with milk.
  • Pour pudding over cake.
  • Serve.

Nutrition

Serving: 1gCalories: 92kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.05gCholesterol: 2mgSodium: 165mgPotassium: 41mgFiber: 0.3gSugar: 10gVitamin A: 33IUCalcium: 70mgIron: 0.4mg
Tried this recipe?Let us know how it was!
QR Code linking back to recipe