Mom's Sunday-Dinner Chicken and Rice
Delicious chicken and rice casserole like Mom used to make.
Ingredients
- 2 TBL oil
- 6 pieces chicken bone-in OR boneless
- 2 cups water
- 2 cups white rice
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Place water, rice, salt, and cream soup in casserole dish.
- Stir lightly with a fork.
- Brown chicken pieces in oil, on both sides.
- Place browned chicken on top of rice mixture.
- Sprinkle with spices.
- Cover with foil.
- Bake at 250* for 2 hrs.
If using Crockpot
- Prepare as directed. Place in crockpot instead of baking dish. Cook on HIGH for 3 hours.
Notes
This works great in the crockpot.
You can also substitute turkey for the chicken.
Nutrition
Serving: 1gCalories: 239kcalCarbohydrates: 50gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 1mgSodium: 396mgPotassium: 76mgFiber: 1gSugar: 0.1gVitamin A: 10IUVitamin C: 0.04mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!
