Old-fashioned Lemon Bars
Delicious old fashioned lemon bars, bright citrus flavor!
Ingredients
- 2 cups flour all-purpose
- 1 cup butter
- ½ cup powdered sugar divided
- 4 eggs
- 2 cups sugar granulated
- ⅓ cup lemon juice
- ¼ cup flour all-purpose
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350°.
- Reserve 2 tablespoons powdered sugar for dusting later. Place 2 cups flour, butter, and powdered sugar into a mixing bowl. Cut butter into dry ingredients with a pastry blender.
- Pat crust into 9x13 pan. Crust will seem dry but it will bake up nicely. Bake for 15 minutes.
- While crust is baking, place eggs, sugar, ¼ cup flour, lemon juice, and baking powder into a bowl and mix well with wire whisk or electric mixer.
- When crust is finished, remove from oven and pour the filling onto the crust. Return to oven and bake for 20 minutes longer.
- After lemon bars are finished baking, sprinkle with reserved powdered sugar while bars are still hot. Cool completely.
Nutrition
Serving: 1gCalories: 235kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 105mgPotassium: 35mgFiber: 1gSugar: 23gVitamin A: 331IUVitamin C: 2mgCalcium: 16mgIron: 1mg
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