Old-fashioned scalloped potatoes
Old-fashioned scalloped potatoes are a simple, hearty side dish to pair with any type of meat.
Ingredients
- 2½ lbs potatoes about 6 medium
- 2 cups half & half
- 2 cloves garlic pressed
- 1 teaspoon thyme
- 1½ teaspoon salt
- ¼ teaspoon black pepper
- pinch nutmeg
- 1 cup parmesan grated
Instructions
- Preheat oven to 350°.
- In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic.
- Peel and slice potatoes. (peeling is optional)
- Spray baking pan with non-stick spray, or grease with butter.
- Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese. Repeat layers 2 more times.
- Bake, uncovered, at 350° for 45-60 minutes, or until fork-tender.
Notes
You may substitute other cheeses, or omit cheese altogether.
Use red potatoes, unpeeled, for a pretty version.
Nutrition
Calories: 318kcalCarbohydrates: 37gProtein: 12gFat: 14gSaturated Fat: 9gCholesterol: 41mgSodium: 893mgPotassium: 923mgFiber: 4gSugar: 2gVitamin A: 436IUVitamin C: 39mgCalcium: 309mgIron: 2mg
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