Old Fashioned Scalloped Potatoes are simple to prepare, delicious, and the perfect side dish with any meat. This basic recipe is a twist on a classic. It has fresh parmesan cheese sprinkled between the layers of potatoes, which adds a lovely flavor.
A Quick Look at the Recipe
- ⏱️ Prep Time: 30 minutes
- ⏲️ Cook Time: 1 hour
- ⌛ Total Time: 1 hour, 30 min.
- 🍽️ Servings: 6
- 🔥 Calories: 318 kcal
- 🎄 Perfect for holiday dinners, cozy comfort food, and potlucks.
- ✅ Difficulty: Medium
- 🍳 Serving Suggestions: Pair with easy beef meatballs and savory spinach salad.
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Variations for scalloped potatoes
- You may substitute heavy cream or milk for the half & half - just be aware that using cream for this recipe will make it dryer, and milk will be more wet.
- The parmesan cheese can be replaced with sharp cheddar, or Swiss or whatever you like. Try different combos! Or omit cheese altogether.
- Rosemary adds a great flavor, you can add it or replace the thyme.
How To Make Old Fashioned Scalloped Potatoes
- Step 1: In a small bowl, mix together the half & half, thyme, garlic, nutmeg, salt, and pepper thoroughly.
- Step 2: Peel and Slice the potatoes.
- Step 3: Spray a 2 quart baking dish with baking spray, or grease with butter. (I use a 7x11 glass pan)
- Step 4: Spread 1/3 of the sliced potatoes in the pan. Pour 1/3 of the cream mixture over the potatoes. Sprinkle with 1/3 cup of parmesan cheese. Repeat layers 2 more times.
Scalloped Potatoes FAQ
What is the difference between scalloped potatoes and au gratin potatoes?
Au Gratin uses cheese and scalloped uses a white sauce.
What is the best milk to use for scalloped potatoes?
Whole milk or half & half is best for scalloped potatoes.
Can I freeze potatoes before or after baking?
Neither! Potatoes do not freeze well, so they are best prepared fresh.
More Side Dishes
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Old-fashioned scalloped potatoes
Old-fashioned scalloped potatoes are a simple, hearty side dish to pair with any type of meat.
Ingredients
- 2½ lbs potatoes about 6 medium
- 2 cups half & half
- 2 cloves garlic pressed
- 1 teaspoon thyme
- 1½ teaspoon salt
- ¼ teaspoon black pepper
- pinch nutmeg
- 1 cup parmesan grated
Instructions
- Preheat oven to 350°.
- In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic.
- Peel and slice potatoes. (peeling is optional)
- Spray baking pan with non-stick spray, or grease with butter.
- Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese. Repeat layers 2 more times.
- Bake, uncovered, at 350° for 45-60 minutes, or until fork-tender.
Notes
You may substitute other cheeses, or omit cheese altogether.
Use red potatoes, unpeeled, for a pretty version.
Nutrition
Calories: 318kcalCarbohydrates: 37gProtein: 12gFat: 14gSaturated Fat: 9gCholesterol: 41mgSodium: 893mgPotassium: 923mgFiber: 4gSugar: 2gVitamin A: 436IUVitamin C: 39mgCalcium: 309mgIron: 2mg
Tried this recipe?Let us know how it was!
I love comfort food and this is one of the classic dishes! Reminds me of mom.