Orange Mousse Pie
Creamy and delicious orange mousse pie, no baking needed! Whip up this cool dessert - one to eat and one to share at your next potluck.
Ingredients
- ¼ cup cold water
- 2 envelopes plain gelatin
- 2 cups milk hot
- 1 can orange juice concentrate 12 oz
- 1 8 oz package cream cheese softened
- ½ cup white sugar or honey
- 2 graham cracker crusts 9 inch
Instructions
- Sprinkle the gelatin into the cold water. Let stand for 5 minutes.
- Heat milk to scalding hot.
- Place gelatin mixture into a blender. Add hot milk, and pulse for 1 minute.
- Add cream cheese, orange juice concentrate, and sugar. Pulse and blend till smooth. (about 3-4 minutes.)
- Pour orange mousse into graham cracker crusts. Chill in refrigerator for several hours, till completely chilled and set.
Notes
If you don't have pie crust ready, you can also just pour this orange mousse into a serving bowl and chill. Serve in dessert dishes.
Nutrition
Serving: 1sliceCalories: 231kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 4mgSodium: 154mgPotassium: 206mgFiber: 1gSugar: 22gVitamin A: 135IUVitamin C: 24mgCalcium: 61mgIron: 1mg
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