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–+ servings

Poor Man's Steak

Kay Schrock
Classic Poor Man's Steak smothered in creamy gravy. This recipe is comfort food straight from Amish country.
5 from 1 vote
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main
Cuisine Amish
Servings 8
Calories 501 kcal

Ingredients
  

  • 2 lbs ground beef
  • 2 cups quick oatmeal
  • 2 eggs
  • ½ cup ketchup
  • 1 TBL Worchestershire
  • 2 tsp salt
  • ½ tsp black pepper
  • ¼ tsp ground nutmeg
  • 2 cans cream of mushroom soup
  • 2 cans milk
  • ½ cup flour
  • ¼ cup oil

Instructions
 

  • Preheat oven to 350°.
  • Place eggs, oatmeal, ketchup, worchestershire sauce, salt, nutmeg, and pepper into a bowl and stir well. Add meat and gently mix together.
  • Heat oil in a pan over med-high heat. Divide meat into 16 portions, form into thick patties. Roll patties in flour and brown well on each side. Place meat patties into a 9x13 pan.
  • Pour soup into a large bowl. Fill the cans with milk, and add to the soup. Whisk together. Pour soup mixture over the meat patties and cover with foil. Bake for 1 hour.

Notes

If using venison: add 1 finely diced onion and 4 diced garlic to the meat.

Nutrition

Calories: 501kcalCarbohydrates: 21gProtein: 27gFat: 34gSaturated Fat: 11gCholesterol: 125mgSodium: 1370mgPotassium: 529mgFiber: 1gSugar: 4gVitamin A: 136IUVitamin C: 1mgCalcium: 39mgIron: 4mg
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