Quick Peanut Butter Cream Pie
When you are short on time, try this Quick Peanut Butter Cream Pie!
Ingredients
- 1 prepared pie crust pastry or graham cracker
- 1 box vanilla pudding
- 2 cups milk
- 1/3 cup creamy peanut butter
- 3/4 cup powdered sugar
- 2 cups whipped cream or Cool Whip
Instructions
- Prepare crust and cool completely.
- Mix peanut butter and powdered sugar together with a fork till it's in small balls.
- Prepare pudding as directed on package.
- Spread peanut butter crumbs in pie crust, reserving 1/4 cup.
- Spoon pudding over the crumbs.
- Spread Cool Whip over pudding.
- Sprinkle with reserved peanut butter crumbs.
- Chill for an hour or serve immediately.
- Can be chilled up to 24 hrs.
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 32gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 171mgPotassium: 193mgFiber: 1gSugar: 18gVitamin A: 132IUCalcium: 105mgIron: 1mg
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