Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Ranch Pretzel Recipe
Kay Schrock
Savory and crunchy, these pretzels are the perfect snack or party food. They are always quick to go!
No ratings yet
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Cook Time
0
minutes
mins
Total Time
1
hour
hr
Course
Snack
Cuisine
American
Servings
8
Calories
374
kcal
Ingredients
1x
2x
3x
▢
1
bag
pretzel twists
(16 oz)
▢
2/3
cup
vegetable oil
▢
1
pkg
ranch dressing mix
(or 1 1/2 TBL)
▢
1
tsp
lemon & pepper seasoning
▢
1/2
tsp
garlic powder
▢
1/2
tsp
dried dill weed
Instructions
Stir oil and seasonings together.
Place pretzels in a large bowl and pour oil mixture over them. Stir well.
Stir pretzels every 10 minutes for an hour.
Store in an airtight container for up to two weeks.
Nutrition
Calories:
374
kcal
Carbohydrates:
46
g
Protein:
6
g
Fat:
20
g
Saturated Fat:
15
g
Sodium:
727
mg
Potassium:
77
mg
Fiber:
2
g
Sugar:
2
g
Calcium:
10
mg
Iron:
3
mg
Tried this recipe?
Let us know
how it was!