Slow Cooker Spaghetti Sauce with Deer Meat
Use frozen deer meat in this hearty recipe. No need to thaw - just place the frozen meat into the slow cooker, then add the tomatoes and spices! Super easy and delicious!
Ingredients
- 1-1/2 lbs frozen ground deer meat can use any ground meat
- 2 (28 oz) cans crushed tomatoes
- 1 onion, diced
- 4 cloves garlic, diced
- 1 Tablespoon Italian seasoning
- 1 Tablespoons oregano
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes Add more for a spicy kick!
Instructions
- Place frozen meat in slow cooker.
- Pour tomatoes over the meat. Add diced onion and garlic. Add seasonings. Stir seasonings into tomatoes.
- Cook on high for 4 hours. (cook on low if using meat that isn't frozen) Break up meat with spoon. Serve over pasta.
Notes
Nutrition
Calories: 276kcal
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