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–+ servings
bowl of tomato & cucumber salad

Tomato and Cucumber Salad

Kay Schrock
A tasty tomato and cucmber salad to accompany your next BBQ! This cool and crunchy side dish will add a pop of summer flavor to your next gathering. Use fresh produce for the best flavor.
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Prep Time 15 minutes
Marinade time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 8
Calories 96 kcal

Ingredients
  

  • 3 large tomatoes
  • 3 medium cucumbers
  • 1/2 medium onion
  • 3 TBL olive oil
  • 3 TBL sugar
  • 3 TBL Vinegar
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Slice cucumbers, tomatoes, ad onions into 1/4-inch slices or small chunks.
  • Stir together the oil, sugar, vinegar, salt and pepper until sugar is dissolved.
  • Pour marinade over the vegetables and stir well. Cover and let rest in the fridge for 2 hours before serving.

Nutrition

Calories: 96kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 151mgPotassium: 274mgFiber: 1gSugar: 9gVitamin A: 623IUVitamin C: 12mgCalcium: 19mgIron: 1mg
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