Venison Sliders
Venison Sliders are a fun way to incorporate wild game into your party food menu!
Ingredients
- 1 lb ground venison
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 Tablespoon bacon fat or oil
- 8 slider buns
- 4 slices cheese cut in half
- 8 slices bacon cooked
Instructions
- Fry the bacon and set aside to drain on paper towels.
- Mix salt, pepper, and onion powder into meat. Divide the meat into 8 equal portions. Form each portion into a patty.
- Heat the skillet over medium-high heat. When hot, add bacon fat (or oil) and swirl around to coat the pan.
- Add venison patties and fry for 2-3 minutes per side.
- Place ½ slice cheese on each slider, then add a piece of bacon. Add any other toppings you desire and serve on buns.
Notes
I like to use PepperJack cheese, but cheddar is great too.
Nutrition
Serving: 2slidersCalories: 684kcalCarbohydrates: 34gProtein: 42gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 151mgSodium: 1146mgPotassium: 491mgFiber: 3gSugar: 5gVitamin A: 298IUVitamin C: 0.1mgCalcium: 265mgIron: 5mg
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