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–+ servings

Zucchini Pie

Kay Schrock
Easy, delicious zucchini pie recipe is the perfect way to use up some of that garden harvest.
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Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 242 kcal

Ingredients
  

  • 1 pie crust unbaked
  • 1 cup zucchini puree about 1 medium zucchini
  • 1 1/4 cup milk
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 TBS flour
  • 1/4 tsp. cloves optional
  • 1/4 tsp. nutmeg optional

Instructions
 

  • Wash zucchini. Cut into chunks and boil till soft. Puree in blender till smooth.
  • Preheat oven to 350°.
  • Place all filling ingredients into a blender, and blend well.
  • Pour into a 9 inch, unbaked pie crust.
  • Bake at 350* for 1 hour.

Nutrition

Calories: 242kcalCarbohydrates: 39gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 45mgSodium: 121mgPotassium: 127mgFiber: 1gSugar: 27gVitamin A: 152IUVitamin C: 3mgCalcium: 62mgIron: 1mg
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