Go Back
–+ servings
plate of sticky buns

Caramel Pecan Rolls

Kay Schrock
Sticky, sweet caramel pecan rolls are the perfect brunch or breakfast dish!
No ratings yet
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Breakfast
Cuisine Amish
Servings 20 rolls
Calories 500 kcal

Ingredients
  

  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 2 TBL Karo
  • 1 recipe cinnamon roll recipe

Instructions
 

  • Place all ingredients (except cinnamon rolls) in a small pan.
  • Heat over medium heat while stirring constantly.
  • When sauce starts to boil, remove from heat.
  • Place 1 cup pecan halves into each greased, round cake pan.
  • Pour caramel sauce over pecans, dividing evenly betwen both pans.
  • Place 6 - 8 cinnamon rolls in each pan, do not crowd.
  • Heat oven to 350.
  • Bake rolls for 20-25 minutes, or until they are golden brown.
  • Turn onto a plate as soon as they come out of the oven.
  • Store 3 days at room temp, or wrap well and freeze.

Notes

You can start with homemade cinnamon rolls, or store-boughten. 

Nutrition

Serving: 1rollCalories: 500kcal
Tried this recipe?Let us know how it was!
QR Code linking back to recipe